How to Deep Clean and Sanitize Restaurants: A 2021 Guide

Expectations are higher than ever when it comes to your restaurant cleaning. It’s time to look at how you can keep things clean and disinfected so you can keep your clients safe and fed.

The food business has perhaps been hit the hardest by COVID-19. A health crisis of this magnitude was certain to impact things – particularly the way we keep things clean – as a restaurant business that relies on cleanliness, sanitation, and safety, as well as interfacing with the public.

You’ve probably already taken efforts to comply with all requirements and improve restaurant cleaning methods but, in such fast-changing circumstances, it’s critical to revisit these practices regularly as the situation evolves. Let’s take a deeper look at how we may maintain things tidy in the present and future. While you can always hire professional restaurant cleaners before opening for business, our guide helps you with certain cleanliness tips to maintain while you run your business through this pandemic.

Handwashing, Gloves And Hand Hygiene

While cleanliness, hygiene, and sanitation have always been important in the food industry, the current situation has highlighted how critical these efforts are to our communities’ health and safety. While there is no evidence that the Coronavirus can be transmitted through food. Food preparation establishments should take extra precautions to protect themselves and the general public.

It all starts with your employees. Your employees are in a very precarious situation. They’re putting themselves and others in danger by going to work, and their health and safety should be at the top of your priority list.

As a result, make sure that everyone on your team is aware of and follows the CDC’s preventative measures at work and at home, which include:

  • Handwashing for at least 20 seconds with soap and water daily
  • For coughs or sneezes, cover the mouth and nose with a tissue or a bent elbow.
  • It’s best not to touch your eyes, nose, or mouth.
  • Avoiding large gatherings and remaining at least 3 feet apart is a good way to practice social separation.
  • If you’re unwell, you should stay at home.

Cleaning, Disinfection, And Sanitation

Keeping a restaurant clean at regular times is difficult enough, but the COVID-19 outbreak makes it even more difficult. We can, however, manage this challenging scenario together by remaining up to speed on legislation, continuously evaluating and changing methods, and increasing our game.

Several health and safety organizations, including the Food and Drug Administration (FDA), the World Health Organization (WHO), and the Occupational Safety and Health Administration (OSHA), have issued guidance specifically for workplaces to help prevent the virus’ spread and limit exposure. All “high-touch” areas, including doorknobs, handrails, and countertops, should be cleaned and disinfected regularly with EPA-registered disinfectants that are authorized for use against SARS-CoV-2, the virus that causes COVID-19.

You’ve undoubtedly already increased restaurant cleaning, but because many businesses rely only on takeaway and delivery, it’s easy to ignore high-risk locations. Creating a plan of “touch zones” at the front and rear of the home, restrooms, and anywhere else, as well as an extended cleaning schedule, may ensure that nothing is overlooked.

Food contact surfaces should be cleaned and sanitized regularly to keep microorganisms at a safe level, and then totally disinfected whenever feasible.

Hiring Professionals

Hiring professionals such as Focus Cleaning will help you maintain a clean work environment. We are professional, licensed, and insured cleaners who understand the business and can thoroughly scrub and clean out even the hardest-to-reach crevices, nooks and crannies. We properly sanitize the different workstations, surfaces, equipment, and floors to ensure your restaurant is safe for business. We take care of the kitchen, reception, dining area, bar area and washrooms. 

We use pressure washing technology to get rid of grime and debris that is hard to get rid of. We clean hoods, kitchen ceilings, drain pipes, kitchen walls, and baseboards along with the garbage disposal and the area underneath the sink. Your restaurant and kitchen get a thorough cleaning making it perfectly safe during the pandemic to run your business. 

Restaurant Cleaning With Focus Cleaning

Focus Cleaning offers various cleaning services performed by professionals. Please contact one of our specialists now by contacting us at 647-532-2730 or contacting us through our live chat system if you still have questions about restaurant cleaning and other cleaning services.