Disinfection / Sanitization
and Fogging

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Top-Class Disinfection

In the food industry of Pickering, cleaning and disinfection services are critical processes that ensure the safety and quality of food products. These processes play a vital role in preventing the spread of harmful bacteria, viruses, and other microorganisms that can cause foodborne illnesses. 

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Sanitization And Disinfection

Cleaning is the process of removing visible dirt, debris, and organic matter from food-contact surfaces, equipment, and utensils. This step is essential to reduce the levels of nutrients that can act as a food source for microorganisms. It is recommended to use warm soapy water or detergent solution to clean the surfaces properly. After the cleaning process, surfaces should be thoroughly rinsed with clean water to remove any residual debris or soap. 

ULV Fogging

ULV fogging system allows a dry-mist to penetrate all areas including all unreachable spaces for total coverage and safety. This Disinfection methodology is most efficient and safe because it disinfects every surface it spreads. It’s safe and environmentally friendly.

TOTAL 360 -Ultimate Disinfectant Solutions

With the fight against the coronavirus and other germs with Electrostatic Technology… absolutely FAST and 100% effective!
Electrostatic technology enables superior coverage of Clorox-trusted solutions in hard-to- reach places — the side, underside and backside of surfaces and highly unreachable areas
Kills 99.9% of bacteria in 5 seconds

  • 44 organism claims: Kills cold and flu viruses, MRSA and norovirus in 2 minutes or less
  • Eliminates odors
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Chemical Sanitizers Using Foamers
For Surfaces

Disinfection is the process of using chemical agents to destroy or inactivate microorganisms on surfaces, equipment, and utensils. Chemical sanitisers or disinfectants are applied to surfaces using sprayers, foamers, or wipes. The effectiveness of disinfectants depends on factors such as concentration, contact time, temperature, and pH. It is essential to follow the manufacturer’s instructions when using disinfectants to ensure they are used correctly and safely. After applying disinfectants, surfaces must be left to dry completely before use. 

Pickering’s Fogging Services

To ensure food safety, it is crucial to have a thorough understanding of both cleaning and disinfection services in Pickering. Regular monitoring and validation of these processes are necessary to ensure they are effective in preventing microbial contamination and ensuring the safety of all foods. Testing the surfaces for microbial contamination is also important to determine if the cleaning and disinfection processes are working correctly. It is also recommended to use fogging services to disinfect and sanitize large areas such as warehouses, production lines, and storage areas.

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