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Disinfection / Sanitization
and Fogging
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Top-Class Disinfection
Services
In the food industry of Pickering, cleaning and disinfection services are critical processes that ensure the safety and quality of food products. These processes play a vital role in preventing the spread of harmful bacteria, viruses, and other microorganisms that can cause foodborne illnesses.
ULV Fogging
ULV fogging system allows a dry-mist to penetrate all areas including all unreachable spaces for total coverage and safety. This Disinfection methodology is most efficient and safe because it disinfects every surface it spreads. It’s safe and environmentally friendly.
TOTAL 360 -Ultimate Disinfectant Solutions
With the fight against the coronavirus and other germs with Electrostatic Technology… absolutely FAST and 100% effective!
Electrostatic technology enables superior coverage of Clorox-trusted solutions in hard-to- reach places — the side, underside and backside of surfaces and highly unreachable areas
Kills 99.9% of bacteria in 5 seconds
- 44 organism claims: Kills cold and flu viruses, MRSA and norovirus in 2 minutes or less
- Eliminates odors
Chemical Sanitizers Using Foamers
For Surfaces
Disinfection is the process of using chemical agents to destroy or inactivate microorganisms on surfaces, equipment, and utensils. Chemical sanitisers or disinfectants are applied to surfaces using sprayers, foamers, or wipes. The effectiveness of disinfectants depends on factors such as concentration, contact time, temperature, and pH. It is essential to follow the manufacturer’s instructions when using disinfectants to ensure they are used correctly and safely. After applying disinfectants, surfaces must be left to dry completely before use.
Pickering’s Fogging Services
To ensure food safety, it is crucial to have a thorough understanding of both cleaning and disinfection services in Pickering. Regular monitoring and validation of these processes are necessary to ensure they are effective in preventing microbial contamination and ensuring the safety of all foods. Testing the surfaces for microbial contamination is also important to determine if the cleaning and disinfection processes are working correctly. It is also recommended to use fogging services to disinfect and sanitize large areas such as warehouses, production lines, and storage areas.
