Think of it as directly eliminating enemy forces. Conversely, sanitization—which usually involves washing with soap and water—reduces the number of microorganisms to a safe level. Consider it a way to deplete the enemy’s strength before an attack. Both approaches are important for maintaining hygiene, but which is best depends on the circumstances. When dealing with known outbreaks or risk factors for pathogens, such as in hospitals, restaurants, or following any illness, disinfection is required. When routine cleaning is required and immediate pathogen control is not essential, sanitization is appropriate.  

Antimicrobial spray is a very effective disinfectant. It instantly eliminates bacteria, viruses, and dangerous diseases and provides up to three months of surface protection. It works by generating an invisible antimicrobial layer that reduces the spread of infection both now and in the weeks and months following the spraying.